Nestle wobbly eggs into a tasty jumble of beans, crisp potatoes and sweet tomato.
- Preheat oven to 180C. Place sweet potato and Red Delight potato in a large saucepan and cover with water. Bring to the boil over high heat. Reduce heat to medium-high and cook for 10 minutes or until the potatoes are just tender. Rinse under cold water. Drain.
- Heat half the oil in a non-stick frying pan over medium heat. Add the onion and stir for 10 minutes or until soft and golden. Add the paprika, cumin and remaining oil. Stir for 1 minute or until aromatic. Stir in the potato mixture for 5 minutes or until just crisp. Season.
- Add the beans and tomato and cook for 5 minutes or until heated through. Transfer to a large baking tray. Use the back of a spoon to make 4 shallow indents in the mixture. Crack an egg into each indent. Bake for 10-12 minutes or until the eggs are cooked to your liking. Top with the coriander and season. Serve with the yoghurt.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set