How to boil an egg

Master the art of the perfect boiled egg.

Place the eggs in a small saucepan and cover with cold water. Cover and bring the water to the boil over high heat. Reduce heat immediately to medium and gently boil, uncovered, stirring occasionally, for 1 minute per egg for a soft-boiled egg, 2 minutes per egg for a medium-boiled egg, and 3 minutes per egg for a hard-boiled egg.
Meanwhile, to make the seasoned salt, combine the sea salt, pepper, paprika and cumin in a small dish.
Use a slotted spoon to transfer the boiled eggs from the water and place in egg cups. Serve the eggs immediately sprinkled with the seasoned salt and served with the toast fingers.

Source

2 eggs, at room temperature

Buttered toast fingers, to serve

2 tsp sea salt

1/2 tsp cracked black pepper

1/4 tsp paprika

1/4 tsp ground cumin

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Energy	340 kj
Sodium	2370.27mg