Enjoy these little beauties for breakfast or brunch. Delicious.
- Preheat oven to 180C or 160C fan-forced. Lightly grease 6 x 10cm (base measurement) pie dishes or loose-bottom flan tins. Use a saucer as a guide to cut 6 x 15cm rounds from the pastry, and ease them into the tins. Line each with a piece of crumpled non-stick baking paper, and fill with dried rice or beans. Bake for 10 mins, remove paper and rice and bake a further 5 mins, or until cooked and lightly golden. Cool completely.
- Heat oil in a small frying pan. Cook leeks over medium-low heat for 7 mins, or until soft. Cool, then divide between pastry cases. Sprinkle with parmesan.
- Lightly beat eggs and cream together, and pour into pastry cases. Bake for 25-30 mins, or until set and golden. Place tomatoes on a baking tray and add to the oven with the tarts. Bake for about 20 mins, or until softened.
- Meanwhile, cook sausages in a lightly oiled frying pan over medium-low heat for 10 mins, or until well-browned and cooked through. Serve tarts with tomatoes, sausages and rocket.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set