Turkish eggs

Eggs are the star ingredient in this traditional one-pan Turkish meal idea.

Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
Serve with tzatziki and pita.

Source

1 tbsp oil

1 large brown onion, halved, thinly sliced

2 tsp smoked paprika

2 x 410g cans tomato and paste with capsicum

4 eggs, at room temperature

4 rounds pita bread

1/2 cup roast garlic tzatziki

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