Finish your meal with this creamy Vienna coffee.
- Beat cream to soft peaks.
- Pour boiling water into 2 x 1-cup-capacity heatproof glasses. Pour over coffee. Spoon over cream. Dust with cocoa.
Vienna coffee
- 1/2 cup pure cream
- 1/2 cup boiling water
- 2 double shots hot espresso coffee
- NESTLÉ BAKERS' CHOICE Cocoa, sifted, to serve
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set