Strawberry cheesecake freak-shake

Cooking Coctails Strawberry cheesecake freak-shake

Use your favourite doughnut to top the freak shake with. Jam doughnuts or cinnamon are a great alternative.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Process the milk, strawberries, cream cheese and ice-cream in a food processor until smooth.
  2. Drizzle the insides of 4 x 2 cup (500ml) capacity serving glasses with strawberry topping. Pour the milk mixture evenly among the prepared glasses.
  3. Top the milkshakes with whipped cream. Sprinkle cream with sprinkles. Thread each doughnut onto a straw and place in the glass. Top the cream with the biscuits and extra strawberries. Serve immediately.

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3 1/2 cups milk
250g strawberries, hulled
100g cream cheese, softened
4 scoops vanilla ice-cream
1/3 cup strawberry topping
300ml thickened cream, whipped
2 tsp rainbow sprinkles
4 Coles Bakery Strawberry Iced Donuts
4 Coles Brand Hundreds & Thousands Mini Biscuits
4 strawberries, extra

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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