Beery bloody Marys

Cooking Coctails Beery bloody Marys

Beer vs bloody Mary. If you cant decide, this beery bloody mary is the drink for you. Its easy to make for a crowd and delightfully garnished with bacon, salt, celery and lemon.

  1. Combine the vodka, tomato juice and lemon juice in a jug. Season with Worcestershire sauce, Tabasco sauce and pepper, to taste.
  2. Rub a lemon wedge around the rim of 6 tall glasses. Dip rims in sea salt flakes. Place ice in the glasses. Divide the tomato mixture among glasses. Top with the beer. Stir and serve with bacon, celery, olives and lemon wedges.

If you liked the recipe "Beery bloody Marys", tell your friends about it!

No comments