Detailed step-by-step description of how to cook the dish "Persian lemonade". Try it by all means
- Cut the lemons in half and juice half the lemons. Thinly slice the remaining lemons and place in a heatproof bowl.
- Combine the lemon juice, water and sugar in a large saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Remove from heat and pour warm juice over the lemon slices. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
- Stir through the orange blossom water. Divide ice evenly among serving glasses. Pour over the lemonade to serve.
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