Melonade

Cooking Coctails Melonade

The summer vibes of this cocktail has your dinner guests sorted.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the sugar and water in a heatproof bowl. Stir until the sugar dissolves. Set aside to cool completely.
  2. Meanwhile, process the watermelon in a food processor until smooth. Strain through a sieve into a bowl. Discard the solids. Stir in the lemon juice, rum, vodka, lemon slices and sugar syrup.
  3. Fill serving glasses with ice-cubes and mint sprigs. Pour over the watermelon mixture. Stir to combine.

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70g caster sugar
250ml boiling water
1.6kg piece seedless watermelon, rind removed, chopped
150ml lemon juice
125ml white rum
80ml citrus vodka
1 lemon, thinly sliced
Ice-cubes, to serve
Fresh mint sprigs, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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