Cosmopolitan slushie

This frozen cocktail slushie is perfect for summery outdoor cocktail parties.

Combine the cranberry juice, vodka, Cointreau and lime juice in a jug. Pour into a shallow metal container. Cover with foil and place in the freezer for 4 hours or until firm.
Use a large metal spoon to break mixture up. Place in a food processor and process until almost smooth. Spoon evenly among chilled serving glasses. Top with lime zest.

Source

3 cups cranberry juice

1/3 cup vanilla-flavoured vodka

1/3 cup Cointreau liqueur

1/4 cup lime juice

Lime zest, to serve

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