This drink is not to be stirred. The rum should sit at the top of the glass and fall down naturally.
- Fill a tall glass with crushed ice
- Cut lime in half then squeeze the juice over ice, dropping the lime wedges in the glass as garnish
- Add ginger beer, almost to the rim
- Top with 30ml Bundaberg small batch rum & let the rum roll down through the ice.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set