Whip up this Lebanese-inspired dip - it tastes fantastic and takes just ten minutes to make.
- Preheat oven to 200°C. Place the Lebanese bread, in a single layer, on 2 large baking trays. Bake in oven for 5 minutes or until crisp.
- Meanwhile, place the chickpeas, olives, garlic, paprika and oil in the bowl of a food processor and process until smooth. Transfer to a serving bowl.
- Make a small hollow in the top of the dip and drizzle with a little extra olive oil, if desired. Break the bread into large pieces and serve with the dip.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set