These sweet pikelets can be served with chopped dried fruit and ricotta cheese.
- Sift flour and sugar into a mixing bowl and make a well in the centre. Whisk milk, egg and vanilla essence together in a jug. Pour mixture into dry ingredients in mixing bowl and stir gently until just combined. Stir in chopped dried fruit.
- Heat a large non-stick frying pan over medium heat. Wrap the cold butter in a piece of paper towel, carefully wipe over the surface of the pan to grease (butter will melt slightly through paper towel).
- Drop tablespoonfuls of mixture into pan, not too close together. Cook for 1 min until bubbles appear on surface of pikelets. Turn and cook for another 30 secs until golden brown. Transfer pikelets to a wire rack to cool while you cook rest of the mixture.
- Serve spread with butter or ricotta cheese and topped with extra dried fruit.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set