Need a snack but not the sugar Try these fructose-free flavour bombs!
- Scrape seeds from vanilla bean. Discard vanilla pod. Place chia seeds and milk in a small bowl. Stir to combine.
- Meanwhile, process almonds, walnuts and 1/4 cup coconut until finely chopped. Transfer to a large bowl. Add cacao, salt, cinnamon and vanilla seeds. Stir to combine. Add almond spread, rice malt syrup and chia mixture. Stir to combine, adding an extra 2 teaspoons of rice malt syrup to bind mixture, if needed.
- Place remaining coconut in a shallow dish. Using 1 tablespoon of mixture, press and roll mixture together to form a ball. Roll ball in coconut to lightly coat. Place on a large baking tray lined with baking paper. Repeat with remaining mixture and coconut. Store in an airtight container in the fridge for up to 1 week. Remove from fridge 10 minutes before serving.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set