Yoghurt & couscous fruit pot

Cooking Child Yoghurt & couscous fruit pot

Delight the kids with this healthy lunch-box filler.

Lables: Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place the couscous in a small heatproof bowl. Cover with 1/4 cup boiling water. Cover and set aside for 5 minutes. Use a fork to separate the grains. Divide between two 1 cup capacity airtight containers.
  2. Top with the yoghurt, followed by the passionfruit and strawberries.

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1/4 cup couscous
1/2 cup Greek yoghurt, or vanilla yoghurt
2 tbsp fresh passionfruit pulp
6 strawberries, sliced

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Easy
Serves
2 people
Method
Baking
Category
Child
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