Kaffir lime salmon

Cooking Fish Kaffir lime salmon

For a gourmet twist, coat salmon in lemon, lime and ginger marmalade glaze.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Make glaze: Stir Buderim Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded kaffir lime leaves, finely chopped lemongrass stem and dried chilli flakes in a saucepan over low heat for 2 minutes or until marmalade dissolves. Increase heat to medium-low. Simmer for 8-10 minutes or until glaze thickens. Stir in chopped fresh coriander.
  2. Preheat a barbecue grill or flat plate on medium-high. Cook 4 salmon fillets for 2 minutes each side or until almost cooked. Reduce heat to medium. Brush with glaze. Cook for 1-2 minutes each side or until salmon fillets are glossy and charred.

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4 salmon fillets
1/2 cup Buderim Ginger Marmalade
1/4 cup lime juice
2 tbsp brown sugar
1 tbsp soy sauce
2 kaffir lime leaves, finely shredded
1 lemongrass stem, finely chopped
1/2 tsp dried chilli flakes
2 tbsp fresh coriander, chopped

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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