Kaffir lime salmon

Cooking Fish Kaffir lime salmon

For a gourmet twist, coat salmon in lemon, lime and ginger marmalade glaze.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Make glaze: Stir Buderim Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded kaffir lime leaves, finely chopped lemongrass stem and dried chilli flakes in a saucepan over low heat for 2 minutes or until marmalade dissolves. Increase heat to medium-low. Simmer for 8-10 minutes or until glaze thickens. Stir in chopped fresh coriander.
  2. Preheat a barbecue grill or flat plate on medium-high. Cook 4 salmon fillets for 2 minutes each side or until almost cooked. Reduce heat to medium. Brush with glaze. Cook for 1-2 minutes each side or until salmon fillets are glossy and charred.

If you liked the recipe "Kaffir lime salmon", tell your friends about it!

4 salmon fillets
1/2 cup Buderim Ginger Marmalade
1/4 cup lime juice
2 tbsp brown sugar
1 tbsp soy sauce
2 kaffir lime leaves, finely shredded
1 lemongrass stem, finely chopped
1/2 tsp dried chilli flakes
2 tbsp fresh coriander, chopped

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Kaffir lime salmon

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments