Elevate lovely lettuce leaves from standard salads and bring them to life with this delicious dish.
- To make the dressing, place anchovy, garlic, mustard, lemon juice and egg yolk in the bowl of a food processor; process until well combined. With motor running, add the oil in a thin, steady stream until mixture is thick and pale. Taste and season.
- Preheat oven to 180°C. Place the bread slices on an oven tray. Drizzle with oil. Bake in oven, turning occasionally, for 5-7 minutes or until lightly golden and crisp.
- Place the pancetta on an oven tray and bake in oven, turning occasionally, for 5 minutes or until crisp. Remove from oven and set aside to cool completely.
- Arrange lettuce, baguette crisps, pancetta and parmesan on serving plates. Drizzle with dressing; serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set