Do all the prep work in the kitchen, then step outside to fire up the grill.
- Preheat oven to 120C and line a baking tray. Place the tomatoes on the tray and roast for 1 hour until dry. Preheat barbecue to medium high.
- In a small bowl, whisk together lemon juice and olive oil to make a vinaigrette. Season with salt and pepper.
- Combine the roasted tomatoes, olives, capers, chilli and parsley in a bowl. Gently toss with a little of the lemon vinaigrette to moisten.
- Brush the tuna with the vinaigrette and season. Cook the tuna on the barbecue for 1-2 minutes each side until cooked on the outside but still rare in the middle.
- Toss the salad leaves with remaining vinaigrette.
- Divide kipflers between 4 plates and top with tuna and salsa. Serve with salad.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set