This flavoursome Japanese pancake is delicious drizzled with mayonnaise and topped with nori and pickled ginger.
- Heat a frying pan over medium-high heat. Add pork; cook, stirring to break up lumps, for 5 minutes or until cooked through. Remove from heat; set aside to cool.
- Combine flour and baking powder in a bowl. Make a well in the centre. Add dashi and egg to the well; stir until smooth batter forms. Add cabbage, green onion and pork mince. Season with ground white pepper.
- Heat a little of the oil in a non-stick frying pan over medium-low heat. Pour 1/2 cup of mixture into the pan and cook for 2-3 minutes or until bubbles appear on the surface. Use a spatula to turn. Brush cooked surface with a little Worcestershire sauce. Cook for a further 2 minutes or until cooked through. Turn and cook for a further 1 minute or until surface caramelises slightly. Transfer to a plate and cover with foil. Repeat in 5 more batches with remaining batter, oil and Worcestershire sauce.
- Place the okonomiyaki on serving plates. Drizzle with mayonnaise, top with the nori and pickled ginger and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set