You can't buy pasta sauce this good - just taste it.
- Heat 1/2 the oil in a large saucepan. In batches, cook the meat until lightly browned. Remove from the pan.
- Add the remaining oil, onion, garlic, carrot and celery. Cook until light brown and soft. Return the meat to the saucepan.
- Add passata, tomatoes, stock, wine, parsley and sugar. Season with salt and pepper. Simmer, stirring often, for 1 1/2 hours on a medium-low heat. Remove any large meat or vegetable chunks. Stir through cooked pasta. Serve topped with parsley.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set