Tuna and corn spring rolls

Need a little lunchbox snack that really hits the spot Try these spring rolls for a delicious snack.

Recipe «Tuna and corn spring rolls» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 220g can tuna in springwater, drained, flaked, 200g can corn kernels, drained, 1/3 cup reduced-fat cream cheese, 6 large sheets spring roll pastry, Olive oil cooking spray .

Ingredients:

• 220g can tuna in springwater, drained, flaked 
• 200g can corn kernels, drained 
• 1/3 cup reduced-fat cream cheese 
• 6 large sheets spring roll pastry 
• Olive oil cooking spray 

Instructions

1. Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper.
2. Combine tuna, corn and cheese in a bowl. Place 1 pastry sheet on a flat surface. Brush edge with cold water. Place one-sixth of the tuna mixture across 1 edge of pastry, leaving a 1cm border at edge. Fold in sides. Roll up to enclose filling. Place on prepared tray. Repeat with remaining pastry and tuna mixture. Spray rolls with oil.
3. Bake for 15 minutes or until golden and heated through, turning halfway during cooking. Cool on tray for 5 minutes. Serve.