Smoked trout, asparagus and noodle soup

This spicy Japanese-style soup is a healthy and hearty flavour combination.

Recipe «Smoked trout, asparagus and noodle soup» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g pre-sliced smoked trout, shredded, 1 tbsp wasabi paste, optional, 1/4 cup white miso paste, 2 cups fish stock, 6 cups water , 5cm piece fresh ginger, thinly sliced, 1 bunch asparagus, trimmed, cut into thirds, 350g packet fresh udon noodles .

Ingredients:

• 200g pre-sliced smoked trout, shredded 
• 1 tbsp wasabi paste, optional 
• 1/4 cup white miso paste 
• 2 cups fish stock 
• 6 cups water 
• 5cm piece fresh ginger, thinly sliced 
• 1 bunch asparagus, trimmed, cut into thirds 
• 350g packet fresh udon noodles 

Instructions

1. Divide trout between 4 plates. Place a small dollop of wasabi paste onto each plate. Cover. Refrigerate until required.
2. Combine miso, stock, water and ginger in a saucepan. Bring to the boil over low heat, stirring constantly, until miso dissolves.
3. Add asparagus and noodles to saucepan. Simmer for 3 minutes or until asparagus turns bright green and noodles are tender. Ladle soup into bowls. Serve with trout and wasabi paste.