Salmon & caper tartlets

Turn your backyard into a cocktail bar and invite friends over at sundown for these delicate bites.

Recipe «Salmon & caper tartlets» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 300g salmon fillet, 60g cream cheese, at room temperature, 25g butter, at room temperature, 2 tbsp chopped fresh dill , 1 tbsp fresh lemon juice, Large pinch of cayenne pepper, 2 x 60g packets Jos Poell Salad/Cocktail Cups , 2 tbsp baby capers, rinsed, drained, Fresh dill sprigs, to serve.

Ingredients:

• 2 tsp olive oil 
• 300g salmon fillet 
• 60g cream cheese, at room temperature 
• 25g butter, at room temperature 
• 2 tbsp chopped fresh dill 
• 1 tbsp fresh lemon juice 
• Large pinch of cayenne pepper 
• 2 x 60g packets Jos Poell Salad/Cocktail Cups 
• 2 tbsp baby capers, rinsed, drained 
• Fresh dill sprigs, to serve 

Instructions

1. Heat oil in a small heavy-based frying pan over medium heat. Cook salmon, skin-side down, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Set aside to cool.
2. Remove skin and bones from salmon. Process salmon, cream cheese, butter, chopped dill, lemon juice and cayenne pepper in a food processor until smooth. Season with salt and pepper.
3. Divide the salmon mixture among the cocktail cups and top with capers and dill sprigs.