Salmon, ricotta & pesto pizzette

Detailed step-by-step description of how to cook the dish "Salmon, ricotta & pesto pizzette". Try it by all means

Recipe «Salmon, ricotta & pesto pizzette» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 4 small fresh pizza bases, 2 tbsp fresh pesto, plus extra to serve, 1/2 cup grated low-fat mozzarella, 210g can red salmon, drained, skin discarded, 2 tbsp low-fat ricotta , 1.4 cup basil leaves, torn if large, Green salad, to serve .

Ingredients:

• 4 small fresh pizza bases 
• 2 tbsp fresh pesto, plus extra to serve 
• 1/2 cup grated low-fat mozzarella 
• 210g can red salmon, drained, skin discarded 
• 2 tbsp low-fat ricotta 
• 1.4 cup basil leaves, torn if large 
• Green salad, to serve 

Instructions

1. Preheat the oven to 220°C and heat 2 baking trays in the oven for 10 minutes.
2. Place the pizza bases on hot trays and bake for 5 minutes. Remove from the oven and spread bases with pesto, then scatter the mozzarella. Flake the salmon over the pizzas and top with small spoonfuls of ricotta. Bake for 8-10 minutes or until the mozzarella has melted.
3. Top the pizza with some extra pesto, basil leaves and a little freshly ground black pepper, and serve immediately with the green salad.