Detailed step-by-step description of how to cook the dish "Salmon and corn pizzettes". Try it by all means
- Combine: flour, east and a pinch of salt in a large bowl. Make a well in the centre. Pour in oil and 1 cup (250ml) lukewarm water, and stir to form a dough. Transfer dough to a floured surface and knead for 5 minutes or until smooth and elastic. Place dough in a clean oiled bowl, cover with plastic wrap and set aside in a warm place for 30 minutes to rise.
- Preheat oven to 220°C. Knock down dough with you fist, then cut into 8 pieces. Usuing your hands, shape dough pieces into aprrox. 8 x 13cm ovals. Place on 2 greased oven trays, then sprinkle lightly with semolina.
- Spread a little tomato passata over each oval, leaving a 2cm border. Top with asparagus, corn, salmon, and mozzarella then bake for 20 minutes or until crisp and golden. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set