Tuna wonton miso soup

Detailed step-by-step description of how to cook the dish "Tuna wonton miso soup". Try it by all means

Recipe «Tuna wonton miso soup» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 100g cans tuna in spring water , drained, 1 egg, lightly whisked, 20 egg wonton wrappers, 1L boiling water, 20g rice vermicelli, broken into small lengths , 2 x 8g sachets instant white miso soup, 1 carrot, halved crossways, thinly sliced lengthways into batons, 3 shallots, ends trimmed, thinly sliced into 6cm-long strips .

Ingredients:

• 2 x 100g cans tuna in spring water , drained 
• 1 egg, lightly whisked 
• 20 egg wonton wrappers 
• 1L boiling water 
• 20g rice vermicelli, broken into small lengths 
• 2 x 8g sachets instant white miso soup 
• 1 carrot, halved crossways, thinly sliced lengthways into batons 
• 3 shallots, ends trimmed, thinly sliced into 6cm-long strips 

Instructions

1. Place the tuna and a little of the egg in a bowl and use a fork to mash until well combined. Place 10 wonton wrappers on a clean surface. Spoon a teaspoonful of tuna mixture onto the centre of each wrapper. Brush edges with remaining egg. Pinch the edges together to enclose filling and form a pouch. Repeat with remaining wrappers, tuna mixture and egg.
2. Place water, vermicelli and miso in a saucepan over high heat and bring to boil. Reduce heat to medium. Add wontons. Cook, stirring occasionally, for 2 minutes or until hot. Add the carrot and shallots and cook, stirring occasionally, for 1 minute or until the carrot is tender. Ladle the soup into bowls and serve immediately.