Smoked salmon dip with mini pancakes

Detailed step-by-step description of how to cook the dish "Smoked salmon dip with mini pancakes". Try it by all means

Recipe «Smoked salmon dip with mini pancakes» presented in category Recipes / Fish, to prepare this dish you will need no more 16 minutes. To make this dish at home by prescription from the author Gomer would need: 250g light cream cheese, 1/4 cup mayonnaise, 2 tbsp lemon juice, 1 tbsp chopped fresh dill, 100g smoked salmon , 1 cup self-raising flour, 1 egg, lightly beaten, 250ml light sour cream , 1/4 cup milk, Butter for greasing.

Ingredients:

• 250g light cream cheese 
• 1/4 cup mayonnaise 
• 2 tbsp lemon juice 
• 1 tbsp chopped fresh dill 
• 100g smoked salmon 
• 1 cup self-raising flour 
• 1 egg, lightly beaten 
• 250ml light sour cream 
• 1/4 cup milk 
• Butter for greasing 

Instructions

1. Place cream cheese, mayonnaise, lemon juice and dill into a medium-sized bowl and stir to combine. Chop smoked salmon and gently fold in.
2. Sift flour into a bowl and make a well in the centre. Combine egg, sourcream and milk. Pour into well and gradually beat in the flour. Add extra milk if needed to make a drop batter.
3. Heat a small amount of butter in a frying pan. Place tablespoons of the mixture into the frying pan and cook until bubbles appear, turn over and cook until brown. Repeat with remaining mixture. Serve with dip.