Smoked salmon platter

For an easy, stylish starter serve this classic smoked salmon platter.

Recipe «Smoked salmon platter» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup sour cream, 2 tsp finely grated lemon rind, 2 tbsp lemon juice, 2 tbsp small fresh dill sprigs, 1 small red onion, thinly sliced , 1 baby fennel bulb, trimmed, very thinly sliced, 100g snow pea sprouts, trimmed, 2 tsp olive oil , 300g sliced smoked salmon, 2 tsp drained baby capers, Kurrajong Kitchens bite size lavosh crackers, to serve.

Ingredients:

• 1/2 cup sour cream 
• 2 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 2 tbsp small fresh dill sprigs 
• 1 small red onion, thinly sliced 
• 1 baby fennel bulb, trimmed, very thinly sliced 
• 100g snow pea sprouts, trimmed 
• 2 tsp olive oil 
• 300g sliced smoked salmon 
• 2 tsp drained baby capers 
• Kurrajong Kitchens bite size lavosh crackers, to serve 

Instructions

1. Combine sour cream, lemon rind, lemon juice and half the dill in a bowl. Season with salt and pepper. Sprinkle with remaining dill.
2. Place onion, fennel and sprouts in a bowl. Drizzle with oil. Toss to coat. Place fennel mixture on a platter. Place smoked salmon on platter. Sprinkle with capers. Serve with sour cream mixture and crackers.