Goats cheese ravioli with puttanesca sauce

Puttanesca sauce is a traditional Italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.

Recipe «Goats cheese ravioli with puttanesca sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, plus extra to toss, 2 garlic cloves, crushed, 2 anchovy fillets, drained, 1 red chilli, seeds removed, chopped, 2 tsp tomato paste , 425g canned crushed tomatoes, 1 tbsp baby capers, rinsed, 1 tbsp chopped fresh oregano, plus extra leaves to garnish , 12 pitted black olives, halved, 300g goats' cheese spinach ravioli, 50g soft goats' cheese, crumbled, or ricotta.

Ingredients:

• 2 tbsp olive oil, plus extra to toss 
• 2 garlic cloves, crushed 
• 2 anchovy fillets, drained 
• 1 red chilli, seeds removed, chopped 
• 2 tsp tomato paste 
• 425g canned crushed tomatoes 
• 1 tbsp baby capers, rinsed 
• 1 tbsp chopped fresh oregano, plus extra leaves to garnish 
• 12 pitted black olives, halved 
• 300g goats' cheese spinach ravioli 
• 50g soft goats' cheese, crumbled, or ricotta 

Instructions

1. Heat oil in a heavy-based frypan, add garlic and anchovies and fry, stirring over low heat until anchovies dissolve. Add chilli, paste, canned tomato and 1/4 cup (60ml) water. Cook, stirring, for 1 minute, then stir in capers, oregano, olives, and salt and pepper.
2. Meanwhile, cook ravioli according to packet directions, drain and toss in a little olive oil. Divide between plates, top with sauce and sprinkle with goats' cheese and extra oregano.