Japanese noodles with smoked ocean trout

Looking for a fantastic tasting meal in a hurry Look no further than this Japanese style noodle dish with smoked trout for extra flavour.

Recipe «Japanese noodles with smoked ocean trout» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 270g packet organic somen noodles*, 2 x 150g packets smoked ocean trout or salmon portions* skin discarded, 1 Lebanese cucumber, cut into ribbons using a vegetable peeler, 3 spring onions, thinly sliced on an angle, 1/3 cup coriander leaves , 1/3 cup mint leaves, 1 cup bean sprouts, 2 tbsp rice vinegar* , 3 tsp sesame oil, 1 1/2 tbsp tamari* or soy sauce, 1 tbsp canola oil.

Ingredients:

• 270g packet organic somen noodles* 
• 2 x 150g packets smoked ocean trout or salmon portions* skin discarded 
• 1 Lebanese cucumber, cut into ribbons using a vegetable peeler 
• 3 spring onions, thinly sliced on an angle 
• 1/3 cup coriander leaves 
• 1/3 cup mint leaves 
• 1 cup bean sprouts 
• 2 tbsp rice vinegar* 
• 3 tsp sesame oil 
• 1 1/2 tbsp tamari* or soy sauce 
• 1 tbsp canola oil 

Instructions

1. Cook the somen noodles in a large saucepan of boiling water according to packet instructions, then drain.
2. Rinse under cold water, then drain.
3. Place the noodles in a large bowl and flake the fish over the top. Add the cucumber, spring onions, herbs and bean sprouts, and toss gently to combine.
4. Place the remaining ingredients in a small bowl and whisk with a fork to combine. Pour half the dressing over the noodles and toss gently to combine. Serve immediately with remaining dressing.