Salmon and herb cream finger sandwiches

Detailed step-by-step description of how to cook the dish "Salmon and herb cream finger sandwiches". Try it by all means

Recipe «Salmon and herb cream finger sandwiches» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g light cream cheese, 2 tbsp dill leaves, finely chopped, 2 tbsp finely chopped chives, 1/2 lemon, rind finely grated, juiced, 16 slices wholemeal bread , 400g sliced smoked salmon .

Ingredients:

• 250g light cream cheese 
• 2 tbsp dill leaves, finely chopped 
• 2 tbsp finely chopped chives 
• 1/2 lemon, rind finely grated, juiced 
• 16 slices wholemeal bread 
• 400g sliced smoked salmon 

Instructions

1. Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
2. Lightly spread 1 side of each piece of bread with cream cheese mixture. Top 8 with salmon. Sandwich with remaining bread. Using a sharp knife, remove crusts and cut each sandwich into 3 fingers. Arrange on a serving plate. Serve.