Sardine, fennel & red onion bruschetta
- 09.03.2017
- 379
Detailed step-by-step description of how to cook the dish "Sardine, fennel & red onion bruschetta". Try it by all means
Recipe «Sardine, fennel & red onion bruschetta» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 2 baby fennel bulbs, outer leaves removed, halved, thinly sliced crossways, 1 x pkt 2 sesame seed half-baguettes, 2 x 105g cans sardines in spring water drained, chopped, 1 small red onion, halved, finely diced , 2 tbsp chopped fresh continental parsley leaves, 2 tbsp chopped fresh dill, 2 tbsp fresh lemon juice , 2 tsp white vinegar, 80ml olive oil, Salt & freshly ground black pepper.
Ingredients:
- 20g butter
- 2 baby fennel bulbs, outer leaves removed, halved, thinly sliced crossways
- 1 x pkt 2 sesame seed half-baguettes
- 2 x 105g cans sardines in spring water drained, chopped
- 1 small red onion, halved, finely diced
- 2 tbsp chopped fresh continental parsley leaves
- 2 tbsp chopped fresh dill
- 2 tbsp fresh lemon juice
- 2 tsp white vinegar
- 80ml olive oil
- Salt & freshly ground black pepper
Instructions
- Preheat oven to 180°C. Melt the butter in a medium non-stick frying pan over medium heat until foaming. Add the fennel and cook, stirring, for 5 minutes or until tender and brown. Remove from heat and set aside for 5 minutes to cool.
- Meanwhile, cook baguettes in preheated oven following packet directions or until golden brown and cooked through. Remove from oven and set aside for 10 minutes to cool.
- Combine the fennel, sardines, onion, parsley, dill, lemon juice, vinegar and half the olive oil in a large bowl. Taste and season with salt and pepper.
- Preheat grill on high. Thickly slice baguettes diagonally. Brush both sides with remaining oil and cook under preheated grill for 2 minutes each side or until golden brown.
- Top each baguette slice with some of the sardine mixture and serve immediately.