Roast capsicum with oregano & anchovies

Detailed step-by-step description of how to cook the dish "Roast capsicum with oregano & anchovies". Try it by all means

Recipe «Roast capsicum with oregano & anchovies» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 5 red capsicums, quartered, deseeded, 5 yellow capsicums, quartered, deseeded, 125ml extra virgin olive oil, 1/4 cup loosely packed fresh oregano leaves, 4 anchovies fillets, roughly chopped , 3 garlic cloves, thinly sliced, 1 tbsp capers, drained, roughly chopped .

Ingredients:

• 5 red capsicums, quartered, deseeded 
• 5 yellow capsicums, quartered, deseeded 
• 125ml extra virgin olive oil 
• 1/4 cup loosely packed fresh oregano leaves 
• 4 anchovies fillets, roughly chopped 
• 3 garlic cloves, thinly sliced 
• 1 tbsp capers, drained, roughly chopped 

Instructions

1. Preheat a grill on high.
2. Place the capsicum pieces, skin-side up, under preheated grill and cook for 8-10 minutes or until charred and blistered. Transfer to a heatproof bowl, cover with a plate or foil and set aside for 10 minutes (this helps lift the skin). Peel the skin from the capsicum pieces and cut the flesh into 1cm-thick slices.
3. Place the capsicum slices, oil, oregano, anchovies, garlic and capers in a large serving bowl. Gently toss until combined. Transfer to an airtight container and place in the fridge for 1 hour to develop the flavours.