Chilli and prosciutto cauliflower

With anchovies, prosciutto and chilli for added salt and spice, this cauliflower side is a sure-fire winner.

Recipe «Chilli and prosciutto cauliflower» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 large head white cauliflower, trimmed, cut into small florets, 1 1/2 tbsp extra-virgin olive oil, 100g prosciutto, chopped, 6 anchovies, chopped, 1 long red chilli, deseeded, finely chopped , 2 garlic cloves, crushed, 1/3 cup fresh basil leaves, torn, 1/2 lemon, juiced .

Ingredients:

• 1/2 large head white cauliflower, trimmed, cut into small florets 
• 1 1/2 tbsp extra-virgin olive oil 
• 100g prosciutto, chopped 
• 6 anchovies, chopped 
• 1 long red chilli, deseeded, finely chopped 
• 2 garlic cloves, crushed 
• 1/3 cup fresh basil leaves, torn 
• 1/2 lemon, juiced 

Instructions

1. Bring a large saucepan of water to the boil over high heat. Add cauliflower. Cook for 10 to 15 minutes or until just tender. Drain and set aside.
2. Heat oil in a large, non-stick frying pan over medium-high heat. Add prosciutto, anchovies and chilli. Cook, stirring often, for 2 minutes or until prosciutto starts to turn golden. Add garlic. Cook, stirring, for 1 minute.
3. Add cauliflower to frying pan. Cook, tossing, for 2 minutes or until cauliflower is heated through. Remove pan from heat. Toss through basil and 1 1/2 tablespoons of lemon juice. Season with salt and cracked black pepper. Serve.