Crispy-skinned salmon

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Recipe «Crispy-skinned salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 salmon fillets, skin on, 2 tbsp olive oil, 1 tsp salt flakes, Steamed chat potatoes and salad leaves, to serve .

Ingredients:

• 4 salmon fillets, skin on 
• 2 tbsp olive oil 
• 1 tsp salt flakes 
• Steamed chat potatoes and salad leaves, to serve 

Instructions

1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin.
2. Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
3. Serve with potatoes and salad leaves.