Veal schnitzel with chargrilled potato

Get dinner on the table in six shakes, using only six ingredients.

Recipe «Veal schnitzel with chargrilled potato» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 80g unsalted butter, softened, 1 tbsp finely chopped fresh chives, 2 anchovy fillets, drained, finely chopped, 500g kipfler potatoes, scrubbed, halved lengthways, 1 1/2 tbsp olive oil , 4 veal schnitzels , halved, 80g baby rocket, to serve .

Ingredients:

• 80g unsalted butter, softened 
• 1 tbsp finely chopped fresh chives 
• 2 anchovy fillets, drained, finely chopped 
• 500g kipfler potatoes, scrubbed, halved lengthways 
• 1 1/2 tbsp olive oil 
• 4 veal schnitzels , halved 
• 80g baby rocket, to serve 

Instructions

1. Combine butter, chives and anchovy in a bowl. Season with pepper. Spoon mixture onto centre of a 20cm x 30cm piece of baking paper. Shape into a 9cm log. Roll up to enclose. Twist ends to seal. Place in freezer.
2. Cook potato in a saucepan of boiling water for 8 to 10 minutes or until just tender. Drain. Transfer to a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to combine.
3. Heat a barbecue plate or chargrill over medium-high heat. Cook potato for 4 minutes each side or until browned. Transfer to a plate.
4. Remove butter mixture from freezer. Slice. Drizzle schnitzels with remaining oil. Season with pepper. Cook for 1 minute each side or until browned and just cooked through. Transfer to plates. Top with butter. Serve with potato and rocket.