Salmon and dill burgers

A good burger is hard to beat. Why not add a little luxury to a laid-back meal by adding this gourmet alternative to your repertoire.

Recipe «Salmon and dill burgers» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 salmon fillets, skin and bones removed, coarsely chopped, 1 tsp finely grated lime rind, 2 tbsp coarsely chopped dill, 1 avocado, halved, stoned, peeled, finely chopped, 2 green onions, trimmed, thinly sliced , 1 red chilli, seeded, finely chopped, 1 tbsp lime juice, 1 tbsp olive oil , 4 bagels, split, toasted, Oak lettuce leaves, to serve, Mayonnaise, to serve.

Ingredients:

• 4 salmon fillets, skin and bones removed, coarsely chopped 
• 1 tsp finely grated lime rind 
• 2 tbsp coarsely chopped dill 
• 1 avocado, halved, stoned, peeled, finely chopped 
• 2 green onions, trimmed, thinly sliced 
• 1 red chilli, seeded, finely chopped 
• 1 tbsp lime juice 
• 1 tbsp olive oil 
• 4 bagels, split, toasted 
• Oak lettuce leaves, to serve 
• Mayonnaise, to serve 

Instructions

1. Place salmon, lime rind and dill in the bowl of a food processor. Season with salt and pepper. Pulse 6-8 times or until salmon is coarsely chopped and mixture just comes together. Divide mixture into four even portions. Shape each portion into a 12cm patty. Place on a plate; cover with plastic wrap. Refrigerate for 30 minutes to rest.
2. Combine the avocado, green onions, chilli and lime juice in a small bowl.
3. Heat the oil in a large frying pan over high heat. Add the salmon patties and cook for 1-2 minutes each side or until golden brown and almost cooked through. Remove from heat.
4. Place a bagel half on serving plates. Top with lettuce leaves and a salmon patty. Spoon over avocado salsa and dollop with mayonnaise. Top with remaining bagel half and serve immediately.