Tuna and potato salad

Just six ingredients is all you need for this speedy, budget-friendly dinner!

Recipe «Tuna and potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 12 chat potatoes, 425g can tuna in oil, drained, flaked, 2 celery stalks, trimmed, thinly sliced, 200g cherry tomatoes, halved, 75g baby spinach , 1/3 cup yoghurt and garlic dressing .

Ingredients:

• 12 chat potatoes 
• 425g can tuna in oil, drained, flaked 
• 2 celery stalks, trimmed, thinly sliced 
• 200g cherry tomatoes, halved 
• 75g baby spinach 
• 1/3 cup yoghurt and garlic dressing 

Instructions

1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters.
2. Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.