Tuna and olive pasta

Detailed step-by-step description of how to cook the dish "Tuna and olive pasta". Try it by all means

Recipe «Tuna and olive pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 400g dried penne pasta, 425g can tuna in oil, 1 cup drained Green Valley Greek pitted kalamata olives, 2 tsp finely grated lemon rind, 2 tbsp lemon juice , 80g baby rocket leaves, shaved parmesan cheese, to serve .

Ingredients:

• 400g dried penne pasta 
• 425g can tuna in oil 
• 1 cup drained Green Valley Greek pitted kalamata olives 
• 2 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 80g baby rocket leaves 
• shaved parmesan cheese, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
2. Reduce heat to low. Add tuna. Using a fork, flake tuna. Add pasta, olives, lemon rind, lemon juice and rocket. Season with salt and pepper. Toss to combine. Serve topped with parmesan.