Salmon and soba noodle salad

Take the hassle out of midweek meals with this flavoursome idea.

Recipe «Salmon and soba noodle salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 270g dried soba noodles, 1 bunch asparagus, cut into 3cm pieces, 1/2 bunch watercress, cut into small sprigs, 175g smoked salmon portion, flaked, 1 Lebanese cucumber, halved lengthways, sliced , 4 green onions, thinly sliced, 2 tbsp chilli soy noodle sauce .

Ingredients:

• 270g dried soba noodles 
• 1 bunch asparagus, cut into 3cm pieces 
• 1/2 bunch watercress, cut into small sprigs 
• 175g smoked salmon portion, flaked 
• 1 Lebanese cucumber, halved lengthways, sliced 
• 4 green onions, thinly sliced 
• 2 tbsp chilli soy noodle sauce 

Instructions

1. Cook noodles in a large saucepan of boiling, salted water for 2 minutes. Add asparagus. Return to the boil. Cook for 2 to 3 minutes or until noodles and asparagus are tender. Drain. Refresh under cold water. Drain.
2. Transfer noodle mixture to a large bowl. Add watercress, salmon, cucumber, onion and sauce. Season with salt and pepper. Toss to combine. Serve.