Green olive tapenade

Recipes / Fish

Keep a bottle of this tasty tapenade handy to add a gourmet touch to your favourite dinner.

Recipe «Green olive tapenade» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup pimento-stuffed green olives, 4 anchovy fillets, drained on paper towel, coarsely chopped, 1 tbsp drained capers, 1 garlic clove, finely chopped, 2 tbsp toasted slivered almonds , 1/4 cup extra virgin olive oil, plus extra .

Ingredients:

  • 1 cup pimento-stuffed green olives 
  • 4 anchovy fillets, drained on paper towel, coarsely chopped 
  • 1 tbsp drained capers 
  • 1 garlic clove, finely chopped 
  • 2 tbsp toasted slivered almonds 
  • 1/4 cup extra virgin olive oil, plus extra 

Instructions

  1. Place the olives, anchovy, capers, garlic and almonds in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
  2. With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.
  3. Transfer to an airtight container and pour over extra oil to cover the tapenade surface (to prevent oxidisation).