Salmon skewers with almond salsa verde

You will need 16 pre-soaked bamboo skewers (see hint) to create these delicious salmon skewers.

Recipe «Salmon skewers with almond salsa verde» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 800g skinless salmon fillets, deboned, cut into 2.5cm pieces, olive oil cooking spray, 1/3 cup blanched almonds, 1 cup firmly-packed fresh flat-leaf parsley leaves, 1/3 cup firmly-packed fresh mint leaves , 6 green onions, 2 tbsp capers, drained, 2 garlic cloves , 1 tbsp red wine vinegar, 1 tbsp olive oil.

Ingredients:

• 800g skinless salmon fillets, deboned, cut into 2.5cm pieces 
• olive oil cooking spray 
• 1/3 cup blanched almonds 
• 1 cup firmly-packed fresh flat-leaf parsley leaves 
• 1/3 cup firmly-packed fresh mint leaves 
• 6 green onions 
• 2 tbsp capers, drained 
• 2 garlic cloves 
• 1 tbsp red wine vinegar 
• 1 tbsp olive oil 

Instructions

1. Make almond salsa verde: Place ingredients in a food processor. Process until finely chopped. Add 2 tablespoons cold water. Process until well combined. Cover and refrigerate.
2. Thread salmon onto skewers. Season with pepper. Spray lightly with oil. Heat a large, non-stick frying pan over medium-high heat. Cook skewers, in batches, for 1 to 2 minutes each side for medium or until cooked to your liking. Remove skewers to a plate. Cover with foil to keep warm. Serve with salsa verde.