Smoked-trout pasta bake with parsley crumbs

This tasty pasta bake with crunchy golden crumb is a simple and tasty mid-week meal.

Recipe «Smoked-trout pasta bake with parsley crumbs» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 300g dried pasta shapes, 300ml pure cream, 2 garlic cloves, thinly sliced, 2 x 170g skinless hot-smoked ocean trout portions , flaked into large pieces, 2 tbsp salted capers, rinsed, drained , 1/2 cup fresh breadcrumbs, Finely grated zest of 1 lemon, 1/4 cup finely chopped flat-leaf parsley leaves .

Ingredients:

• 300g dried pasta shapes 
• 300ml pure cream 
• 2 garlic cloves, thinly sliced 
• 2 x 170g skinless hot-smoked ocean trout portions , flaked into large pieces 
• 2 tbsp salted capers, rinsed, drained 
• 1/2 cup fresh breadcrumbs 
• Finely grated zest of 1 lemon 
• 1/4 cup finely chopped flat-leaf parsley leaves 

Instructions

1. Preheat the oven to 190°C. Cook the pasta in a large pan of boiling salted water according to packet instructions. Drain the pasta and place in a 1.5-litre (6-cup) baking dish.
2. While the pasta is cooking, simmer the cream, garlic and trout in a pan over medium heat for 2 minutes. Stir in capers and season with pepper. Pour over the pasta and toss gently to combine. Scatter with crumbs, zest and parsley. Bake for 8 minutes until crumbs are golden.