Marinara lasagne

Your guests will think you hired a professional chef when you serve this gourmet lasagne.

Recipe «Marinara lasagne» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 3 cloves garlic, crushed, 500g seafood marinara, 1/4 cup white wine, 2 tbsp snipped fresh dill , Salt & freshly ground black pepper, 1 bunch English spinach, trimmed and roughly chopped, 3 sheets fresh lasagne, each sheet cut into 4 rectangles , 2 tbsp low-fat mayonnaise, Grated rind 1 lemon, Extra snipped dill, to serve.

Ingredients:

• 1 tbsp olive oil 
• 3 cloves garlic, crushed 
• 500g seafood marinara 
• 1/4 cup white wine 
• 2 tbsp snipped fresh dill 
• Salt & freshly ground black pepper 
• 1 bunch English spinach, trimmed and roughly chopped 
• 3 sheets fresh lasagne, each sheet cut into 4 rectangles 
• 2 tbsp low-fat mayonnaise 
• Grated rind 1 lemon 
• Extra snipped dill, to serve 

Instructions

1. Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
2. Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
3. Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.