Spiced blue-eye kebabs

Detailed step-by-step description of how to cook the dish "Spiced blue-eye kebabs". Try it by all means

Recipe «Spiced blue-eye kebabs» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, crushed, 1 lemon, rind grated, juiced, 2 tbsp mint leaves, chopped, 1/2 tsp ground coriander, 1/2 tsp ground cumin , 1/3 cup natural yoghurt, 600g blue-eye, cubed, 1 zucchini, cut into 16 rounds , 1 yellow capsicum, cubed, 1 red onion, cut into wedges, 8 egg tomatoes, olive oil cooking spray, lemon wedges, to serve, cooked couscous, to serve.

Ingredients:

• 2 garlic cloves, crushed 
• 1 lemon, rind grated, juiced 
• 2 tbsp mint leaves, chopped 
• 1/2 tsp ground coriander 
• 1/2 tsp ground cumin 
• 1/3 cup natural yoghurt 
• 600g blue-eye, cubed 
• 1 zucchini, cut into 16 rounds 
• 1 yellow capsicum, cubed 
• 1 red onion, cut into wedges 
• 8 egg tomatoes 
• olive oil cooking spray 
• lemon wedges, to serve 
• cooked couscous, to serve 

Instructions

1. Soak bamboo skewers in warm water for 15 minutes. Drain.
2. Combine garlic, rind, juice, mint, cumin, coriander, yoghurt and fish in a bowl. Cover and refrigerate 30 minutes.
3. Skewer fish and vegetables.
4. Preheat barbecue plate on medium-high. Spray with oil. Cook kebabs for 2 to 3 minutes each side. Serve with lemon wedges and couscous.