Swordfish steaks with mango guacamole

These swordfish steaks are cooked in a blend of spices and served with sweet mango guacamole.

Recipe «Swordfish steaks with mango guacamole» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tsp ground cumin, 1 1/2 tsp ground coriander, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 4 x 220g swordfish steaks , 2 tbsp olive oil, White corn chips , to serve, 2 ripe avocados, cut into 1cm cubes , 1 mango, cut into 1cm cubes, 1/2 red onion, thinly sliced, 2 garlic cloves, crushed, 1 long green chilli, seeds removed, finely chopped, 1/2 cup coriander leaves, torn, 1/4 cup lime juice.

Ingredients:

• 1 1/2 tsp ground cumin 
• 1 1/2 tsp ground coriander 
• 1 tsp smoked paprika 
• 1/2 tsp cayenne pepper 
• 4 x 220g swordfish steaks 
• 2 tbsp olive oil 
• White corn chips , to serve 
• 2 ripe avocados, cut into 1cm cubes 
• 1 mango, cut into 1cm cubes 
• 1/2 red onion, thinly sliced 
• 2 garlic cloves, crushed 
• 1 long green chilli, seeds removed, finely chopped 
• 1/2 cup coriander leaves, torn 
• 1/4 cup lime juice 

Instructions

1. For the guacamole, place avocado, mango, onion, garlic, chilli, coriander and lime juice in a bowl. Season with sea salt and pepper, then toss to combine. Set aside.
2. Combine the spices with some salt and pepper in a shallow bowl. Coat the fish in the spice mixture, then shake off excess.
3. Heat the olive oil in a large frypan over medium-high heat. Cook fish, in batches if necessary, for 2 minutes each side or until lightly browned but still pink in the middle.
4. Serve the swordfish with the mango guacamole and corn chips on the side.