Angel hair pasta with smoked trout, rocket, chilli and lemon

Seafood and pasta is a wonderful combination, and this one-pot wonder is no exception.

Recipe «Angel hair pasta with smoked trout, rocket, chilli and lemon» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 60ml fresh lemon juice, 60ml olive oil, 1/2 tsp dried chilli flakes, 2 garlic cloves, crushed, 500g dried angel-hair pasta , 1 tbsp finely grated lemon rind, 2 bunches rocket, ends trimmed, washed, dried, thinly shredded, 2 x 150g pkts smoked trout portions, skin removed, flaked , 1/4 cup chopped fresh continental parsley, Chopped fresh continental parsley, extra, to serve.

Ingredients:

• 60ml fresh lemon juice 
• 60ml olive oil 
• 1/2 tsp dried chilli flakes 
• 2 garlic cloves, crushed 
• 500g dried angel-hair pasta 
• 1 tbsp finely grated lemon rind 
• 2 bunches rocket, ends trimmed, washed, dried, thinly shredded 
• 2 x 150g pkts smoked trout portions, skin removed, flaked 
• 1/4 cup chopped fresh continental parsley 
• Chopped fresh continental parsley, extra, to serve 

Instructions

1. Whisk together the lemon juice, oil, chilli and garlic in a small bowl.
2. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Add the lemon rind in the last 1 minute of cooking. Drain. Return to the pan.
3. Add the lemon juice mixture, rocket, trout and parsley to the pasta and toss to combine. Season with salt and pepper. Divide among serving bowls and sprinkle with extra parsley to serve.