Individual creamy tuna pasta bakes

For a quick and easy pantry meal try these individual creamy tuna pasta bakes.

Recipe «Individual creamy tuna pasta bakes» presented in category Recipes / Fish, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups macaroni, 250g broccoli, cut into small florets, 575g jar Leggo's pasta bake tuna bake spinach and garlic, 425g can John West tuna in springwater, drained, flaked, 310g can Edgell corn kernels, rinsed, drained , 1 cup grated tasty cheddar, Flat-leaf parsley, to serve .

Ingredients:

• 2 cups macaroni 
• 250g broccoli, cut into small florets 
• 575g jar Leggo's pasta bake tuna bake spinach and garlic 
• 425g can John West tuna in springwater, drained, flaked 
• 310g can Edgell corn kernels, rinsed, drained 
• 1 cup grated tasty cheddar 
• Flat-leaf parsley, to serve 

Instructions

1. Preheat oven to 210C. Lightly grease four 2-cup (500ml) ovenproof dishes. Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente, adding the broccoli in the last 2 mins of cooking. Drain.
2. Combine the pasta mixture, pasta sauce, tuna and corn in a large bowl. Divide among the prepared dishes. Sprinkle with the cheddar. Bake for 15 mins or until golden. Top with parsley.