Salmon pate

Recipes / Fish

This dip takes no time to make and is great for entertaining and barbecues.

Recipe «Salmon pate» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 210g can pink salmon, drained, 250g cottage cheese, 30g butter, at room temperature, chopped, 3 tsp fresh lemon juice, 50g smoked salmon slices, coarsely chopped , Chopped fresh dill, to serve .

Ingredients:

  • 210g can pink salmon, drained 
  • 250g cottage cheese 
  • 30g butter, at room temperature, chopped 
  • 3 tsp fresh lemon juice 
  • 50g smoked salmon slices, coarsely chopped 
  • Chopped fresh dill, to serve 

Instructions

  1. Process the pink salmon, cottage cheese, butter and lemon juice in a food processor until smooth. Season with pepper.
  2. Add the smoked salmon and pulse until just combined.
  3. Transfer to a serving bowl. Top with dill.