Pasta with chilli oil and grilled swordfish (gluten-free)

Detailed step-by-step description of how to cook the dish "Pasta with chilli oil and grilled swordfish (gluten-free)". Try it by all means

Recipe «Pasta with chilli oil and grilled swordfish (gluten-free)» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 400g gluten-free pasta*, 125ml olive oil, plus extra to brush, 1 garlic clove, crushed, 1 small red chilli, seeds removed, finely chopped, 2 tbsp sun-dried tomato paste , 1 tbsp flat-leaf parsley, finely chopped, 4 swordfish steaks, Lemon wedges, to serve .

Ingredients:

• 400g gluten-free pasta* 
• 125ml olive oil, plus extra to brush 
• 1 garlic clove, crushed 
• 1 small red chilli, seeds removed, finely chopped 
• 2 tbsp sun-dried tomato paste 
• 1 tbsp flat-leaf parsley, finely chopped 
• 4 swordfish steaks 
• Lemon wedges, to serve 

Instructions

1. Cook pasta in boiling, salted water according to packet instructions.
2. Meanwhile, place the oil, garlic and chilli in a saucepan over low heat for 5 minutes. Remove from heat and stir in the sun-dried tomato paste and parsley. Drain pasta and toss with chilli mixture.
3. Heat a chargrill pan until hot. Brush the fish with extra olive oil and cook for 2 minutes each side, leaving it a little rare in the centre. Divide pasta between plates, add a piece of fish and serve with the lemon wedges and a salad.